Ingredient Converter
Convert cooking measurements between cups, tablespoons, grams, and ounces for 100+ ingredients.
Density: 0.5 g/ml
Convert All-purpose flour
Volume
Mass
Tip: Baking by weight (grams) is more accurate than by volume (cups). Different brands and how densely you pack ingredients affect volume measurements. This calculator includes 100+ ingredient densities for precision.
How it works
INGREDIENT DENSITY CONVERSIONS: Mass = Volume × Ingredient density COMMON VOLUME UNITS: 1 cup = 240ml (US) | 250ml (metric) 1 tablespoon = 15ml | 1 teaspoon = 5ml EXAMPLE CONVERSIONS: 1 cup flour ≈ 120g | 1 cup sugar ≈ 200g 1 cup butter ≈ 240g | 1 cup chocolate chips ≈ 175g QUICK REFERENCE: Density varies by ingredient type and grain size Packed vs loose measurements can differ significantly
Convert cooking measurements for 100+ common ingredients between cups, tablespoons, teaspoons, grams, and ounces. Different ingredients have different densities: flour is lighter than sugar; chocolate chips are less dense than cocoa powder. Supports both US and metric volumes. Perfect for scaling recipes, converting between measurement systems, or understanding ingredient weights.
Why this matters
Recipe conversions are essential for baking precision and scaling. A cup of flour (120g) weighs very differently from a cup of sugar (200g). Many recipes use volume (cups/tablespoons) but nutritional data requires weight. Bakers in metric countries need gram conversions; US cooks need cup conversions. This calculator handles all conversions and includes 100+ ingredient densities for accuracy.
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